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Monday Tuesday Wednesday Thursday Friday Saturday Sunday

LUNCH

Soups:
chicken noodle
beet and fennel

Made to Order:
good to go subs

Snack Shack:
meat stir fry
veggie stir fry
fried rice
white rice

Hot Entree
Jamiacan jerk chicken
baby greens
mashed plantains

Vegetarian:
vegetable rundown
stir fry

Dessert:
Cookies/bars

LUNCH

Soups:
chicken noodle
onion soup

Made to Order:
good to go subs

Snack Shack:
meat stir fry
veggie stir fry
fried rice
white rice

Hot Entree:
honey roast pork
apple and herb salad
maple sweet potatoes

Vegetarian:
nacho macaroni and cheese
stir fry

Dessert:
cookies / bars

 


LUNCH

Soups:
chicken noodle
mushroom barley

Made to Order:
good to go subs

Snack Shack:
pizza

Hot Entree:
turkey kabobs
grilled summer veggies
herb cous cous

Vegetarian:
orange glazed tofu

Dessert:
cookies / bars

LUNCH

Soups:
chicken noodle
spring vegetable

Made to Order:
good to go subs

Hot Entree:
mussels ginger chili
long bean, sweet soy
Singapore rice noodle

Vegetarian:
Szechuan style omelet

Dessert:
cookies / bars

LUNCH

Soups:
chicken noodle
vegetarian tortilla

Made to Order:
good to go subs

Snack Shack:
Cinco de Mayo
nacho bar

Hot Entree:
grilled mojo chicken grilled corn-herb butter
red rice
nachos

Vegetarian:
black bean chili

Dessert:
cookies / bars

LUNCH

Soups:
chicken noodle
pasta e fagioli

Hot Entree:
bbq pulled pork
braised greens
macaroni and cheese
corn cheddar biscuit

Vegetarian:
chili braised tofu

Dessert:
cookies / bars

 

BRUNCH


Chef's musings

DINNER

Soup:
chicken noodles
beef and fennel

Grill:
gyros and condiments
falafel and condiments

Hot Entree:
London broil
glazed carrots
baked potatoes

Vegetarian:
Harisa zucchini on tabouli
grill

Dessert:
fruit parfait

 

DINNER

Soup:
chicken noodle
onion soup

Grill:
shroom/onionburger
grilled veggie pita wrap

Hot Entree:
shrimp-caramel vidalia
seared swiss chard
creamy grits

Vegetarian:
fusilli-tomato-feta
grill
tomato thyme sauce

Dessert:
raspberry yogurt pie

DINNER

Soup:
chicken noodle
mushroom barley

Grill:
capestrano chicken
roast veggie burger

Hot Entree:
ham and cheese eggs
home fries
croissant french toast


Vegetarian:
scrambled eggs
grill

Dessert:
apple-pear crisp

DINNER

Community Dinner

Dessert:
Banana praline
ice cream parfait

DINNER

Soups:
chicken noodle
vegetarian tortilla

Grill:
bbq beef quesadilla
cheese quesadilla

Hot Entree:
cod lemon tarragon
zucchini and carrots
herbed rice

Vegetarian:
eggplant red bean curry
grill

Dessert:
make your own ice cream sundae

DINNER

Soups:
chicken noodle
pasta e fagioli

Hot Entree:
wings two way
crudite and dip
warm potato salad

Vegetarian:
potato-herb pizza

Dessert:
lemon berry pie

DINNER

Hot Entree:
roast beef
garlic mashed potato
broccoli and cauliflower

Vegetarian:
red pepper fritatta

Dessert:
dessert pizza

 

 

 

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Brewster Academy®, 80 Academy Drive, Wolfeboro, NH 03894 • Tel. 603.569.1600 • Fax 603.569.7199

Last Updated: Monday, June 30, 2008